Offerings

Kadum madhuram

 Kadum Madhuram is a traditional offering made in Kerala temples, consisting of a sweet preparation that typically combines rice flour and jaggery, along with coconut and spices. This dish is known for its unique flavor and texture, often highlighting the richness of local ingredients. Kadum Madhuram is usually prepared during special rituals and festivals as a gesture of devotion to the deities. The offering embodies the sweetness of faith and devotion, making it a beloved prasad among devotees. After the pooja, Kadum Madhuram is shared among worshippers, fostering community spirit and enhancing the sacred experience of temple worship.